This classic series covers the complete biology and biochemistry of the yeasts in six volumes. Volume 5 addresses the major areas of yeast technology relevant to the food, pharmaceutical, and biotechnology industries.
| ISBN-13: | 9780125964159 |
| ISBN-10: | 0125964153 |
| Publisher: | Elsevier Science |
| Publication date: | 1993-09-13 |
| Edition description: | 2 |
| Pages: | 620 |
| Product dimensions: | Height: 9.21 Inches, Length: 6.14 Inches, Weight: 2.4471311082 Pounds, Width: 1.44 Inches |
| Author: | Anthony H. Rose, J. Stewart Harrison |
| Language: | en |
| Binding: | Hardcover |
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