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  • Theory, Practice and Techniques in Food and Beverage Cost Control

Theory, Practice and Techniques in Food and Beverage Cost Control

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Product Details

ISBN-13: 9781984637406
ISBN-10: 1984637401
Publisher: 3G E-learning LLC
Publication date: 2020
Pages: 315
Author: 3G E-learning LLC.
Language: en
Binding: Paperback

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