Therapeutic Nutrition in Ayurveda

Nutrition remains the key for successful disease treatments, in addition to the various evolved medical treatments across the world. The treatment outcome improves to a better extent with degree of nourishment of the patients. Therapeutic Nutrition in Ayurveda (TNA) has categorized system-wise diseases and discussed the nutrition with references from Ayurveda classics to the publications from indexed journals in today's world. This book emerges as a pilot project to discuss the clinical experiences directly and the concept of Nutra-vigilance, by the experienced authors of respective specialties like hepatology, neurology, dermatology, ophthalmology, oncology, cardiology, gynecology and so on. It broadly discusses Diet & Nutrition based on 12 different groups of diet in Ayurveda. Nutrition has been widely discussed for every disease dynamically in Ayurveda, with details of exclusion and inclusion of foods over a stipulated period or entire duration of treatment. Key Features: Presents system-wise and disease-wise Therapeutic Nutrition Includes clinical experience of physicians on therapeutic nutrition Contains interdisciplinary discussion on therapeutic nutrition with integrated approach The Integration of traditional & conventional health systems along with the multi-disciplinary approach is the emerging trend for inclusive health care in coming decades. This book serves as a handy guide for healthcare professionals across the continents providing interdisciplinary correlations on nutrition.