This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from all over Europe and the USA provide an international perspective, weighing up the risks and benefits. In addition, the contributors outline those areas where further research is necessary.
| ISBN-13: | 9783527319091 |
| ISBN-10: | 3527319093 |
| Publisher: | Wiley |
| Publication date: | 2007-04-09 |
| Edition description: | 1 |
| Pages: | 294 |
| Product dimensions: | Height: 9.64565 Inches, Length: 6.751955 Inches, Weight: 1.312522076817 Pounds, Width: 0.594487 Inches |
| Author: | Senate Commission on Food Safety SKLM |
| Language: | en |
| Binding: | Paperback |
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