The concept of welfare is a somewhat neglected area within tourism studies, despite the continued growth of interest in key issues such as ethics, tourist safety, employee's well-being, human rights, ethnocentrism, cultural sensitivity and behavior codes, green consumerism, and the perceptions of management of "sustainability". This book provides an explanation, definition and a critique of welfare and a welfare approach covering these issues. Chapters cover the welfare of tourists, employees in the tourism industry, residents in tourism destinations, animals as tourist attractions and the natural environment.
| ISBN-13: | 9781845930660 |
| ISBN-10: | 1845930665 |
| Publisher: | CABI |
| Publication date: | 2006-01-01 |
| Edition description: | First Edition |
| Pages: | 239 |
| Product dimensions: | Height: 6.9 Inches, Length: 9.6 Inches, Weight: 1.59 Pounds, Width: 0.7 Inches |
| Author: | Derek R. Hall, Frances Brown |
| Language: | en |
| Binding: | Hardcover |
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