Trans fatty acids continue to interest the edible oil industry, food processors, health professionals, and the general public. This book brings together the latest information on the effect of trans fatty acids, health and nutrition, labeling, analysis, and food products; and is a great resource for food technologists and dietitians.
| ISBN-13: | 9781893997967 |
| ISBN-10: | 1893997960 |
| Publisher: | AOCS Press |
| Publication date: | 2007-01-01 |
| Pages: | 227 |
| Author: | Gary R. List, David Kritchevsky, W. M. Nimal Ratnayake |
| Language: | en |
| Binding: | Paperback |
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