This is a comprehensive text for a chemistry/biology-based course in normal nutrition at the introductory level. It includes up-to-date coverage of the newest research and emerging issues in nutrition. The pedagogical features of the text and the authors' approachable style help to make complex topics easily understandable for students.
| ISBN-13: | 9780534546120 |
| ISBN-10: | 0534546129 |
| Publisher: | West/Wadsworth |
| Publication date: | 1999 |
| Edition description: | 8 |
| Pages: | 700 |
| Product dimensions: | Height: 11.5 Inches, Length: 1.5 Inches, Weight: 4.70025542584 Pounds, Width: 9 inches |
| Author: | Eleanor Noss Whitney, Sharon Rady Rolfes |
| Language: | en |
| Binding: | Hardcover |
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