• Vitamin Analysis for the Health and Food Sciences

Vitamin Analysis for the Health and Food Sciences

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SKU SHUB127802
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Overview

This book presents classical methods and new molecular methods for studying water and fat soluble vitamins. The format includes a discussion of basic principle, required apparatus, reagents, safety precautions, procedures, and calculations.

Product Details

ISBN-13: 9780849326684
ISBN-10: 0849326680
Publisher: CRC-Press
Publication date: 1998-12-01
Edition description: 1
Pages: 544
Product dimensions: Height: 10.3 Inches, Length: 7.2 Inches, Weight: 2.50004205108 Pounds, Width: 1.43 Inches
Author: Ronald R. Eitenmiller, W.O. Jr. Landen
Language: en
Binding: Hardcover

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