Probes developments and trends in research and clinical applications of vitamin E, discussing its chemistry and biochemistry and natural occurence in nuts, seeds, whole grains and vegetable and fish-liver oils. The book covers new findings on the role of vitamin E as a biological response modifier.
| ISBN-13: | 9780824786922 |
| ISBN-10: | 0824786920 |
| Publisher: | CRC Press |
| Publication date: | 1992-10-30 |
| Edition description: | 1 |
| Pages: | 1024 |
| Product dimensions: | Height: 9.8425 Inches, Length: 7.99211 Inches, Weight: 1.77913045434 Pounds, Width: 0.62992 Inches |
| Author: | Lester Packer |
| Language: | en |
| Binding: | Hardcover |
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