The book provides a comprehensive background on wheat science and makes the latest information available to grain science professionals at universities, institutes, and industry including milling and baking companies, and anywhere wheat ingredients are used.
| ISBN-13: | 9781891127557 |
| ISBN-10: | 1891127551 |
| Publisher: | AACC International |
| Publication date: | 2009 |
| Edition description: | 4 |
| Pages: | 467 |
| Product dimensions: | Height: 11 Inches, Length: 8.5 Inches, Weight: 1.10231131 Pounds, Width: 1.25 Inches |
| Author: | Khalil Khan, Peter R. Shewry |
| Language: | en |
| Binding: | Hardcover |
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