Whey proteins are now one of the most important products in food processing industries. Profit of whey proteins in food applications include its high amino acid content; low calorie, fat, and sodium content; high emulsification and capacity and compatibility with other ingredients. This book discusses the functional properties of whey proteins along with the production and health benefits of consuming these proteins.
| ISBN-13: | 9781634631167 |
| ISBN-10: | 1634631161 |
| Publisher: | Nova Science Publishers, Incorporated |
| Publication date: | 2015 |
| Edition description: | UK ed. |
| Pages: | 191 |
| Product dimensions: | Height: 9.5 Inches, Length: 6.25 Inches, Weight: 0.88625829324 Pounds, Width: 0.5 Inches |
| Author: | Michelle Wyatt |
| Language: | en |
| Binding: | Hardcover |
Discover more books in the same category
Be the first to review this book!
