• Who Put the Beef in Wellington? 50 Culinary Classics, who Invented Them, when and why

Who Put the Beef in Wellington? 50 Culinary Classics, who Invented Them, when and why

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SKU SHUB375914
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Overview

Ever wondered where Caesar salad comes from? Who was Benedict and what's he got to do with combining poached eggs with ham and hollandaise sauce? In this journey into culinary history, James Winter provides the answers to these questions and explores the origins of classic dishes from around the world.

Product Details

ISBN-13: 9780857830821
ISBN-10: 0857830821
Publisher: Kyle
Publication date: 2012
Pages: 192
Product dimensions: Height: 9.21258 Inches, Length: 6.6929 Inches, Weight: 1.44623243872 pounds, Width: 0.94488 Inches
Author: James Winter
Language: en
Binding: Hardcover

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