Wild plants have been used since ancient times as a source of human nutrition. The book presents new developments in applications of wild edible plants as emulsifiers, stabilizers, and thickeners of water-in-oil emulsions in food emulsion-based foods.
| ISBN-13: | 9781032765204 |
| ISBN-10: | 1032765208 |
| Publisher: | CRC Press LLC |
| Publication date: | 2025-08-18 |
| Edition description: | 1 |
| Pages: | 464 |
| Product dimensions: | Weight: 0.98987555638 pounds |
| Author: | Sergey Gubsky, Olena Stabnikova, Viktor Stabnikov, Octavio Paredes-López |
| Language: | en |
| Binding: | Hardcover |
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