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Items 229-240 of 912

Postharvest Physiological Disorders in Fruits and Vegetables

Postharvest Physiological Disorders in Fruits and Vegetables

$ 299.95
$245.86
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Thermal and Nonthermal Encapsulation Methods

Thermal and Nonthermal Encapsulation Methods

$ 200
$149.79
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Foodies Democracy and Distinction in the Gourmet Foodscape

Foodies Democracy and Distinction in the Gourmet Foodscape

$57.06
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Nutrition Concepts & Controversies

Nutrition Concepts & Controversies

$41.27
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Understanding Wine Chemistry

Understanding Wine Chemistry

$113.87
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Lentils Production, Processing Technologies, Products, and Nutritional Profile

$ 200
$192.00
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The Chemistry of Beer The Science in the Suds

The Chemistry of Beer The Science in the Suds

$64.44
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The Professional Chef

The Professional Chef

$105.89
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Catering Management

Catering Management

$97.70
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The Gastronomic Regenerator A Simplified and Entirely New System of Cookery, with Nearly Two Thousand Practical Receipts Suited to the Income of All Classes

The Gastronomic Regenerator A Simplified and Entirely New System of Cookery, with Nearly Two Thousand Practical Receipts Suited to the Income of All Classes

$ 83.99
$68.83
Get it by: Jun 24, 2026

The Cook and Housewife's Manual Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-Dishes

The Cook and Housewife's Manual Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-Dishes

$ 65.99
$59.70
Get it by: Jun 24, 2026

Domestic Economy, and Cookery, for Rich and Poor Containing an Account of the Best English, Scotch, French, Oriental, and Other Foreign Dishes

Domestic Economy, and Cookery, for Rich and Poor Containing an Account of the Best English, Scotch, French, Oriental, and Other Foreign Dishes

$ 76.99
$65.28
Get it by: Jun 24, 2026

Items 229-240 of 912

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