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Items 265-276 of 899

Advances in Magnetic Resonance in Food Science

Advances in Magnetic Resonance in Food Science

$ 198
$77.59
Get it by: May 11, 2026

A History of Beer and Brewing

A History of Beer and Brewing

$ 77
$63.23
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The Science of Ice Cream

The Science of Ice Cream

$ 64.95
$51.96
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Capillary Electrophoresis for Food Analysis Method Development

Capillary Electrophoresis for Food Analysis Method Development

$ 105
$76.87
Get it by: May 11, 2026

The Science of Bakery Products

The Science of Bakery Products

$37.57
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Food The Definitive Guide

Food The Definitive Guide

$ 49.95
$37.90
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Pectins and Their Manipulation

Pectins and Their Manipulation

$ 173.95
$95.97
Get it by: May 11, 2026

Cooking Light Fresh Food Fast Over 280 Incredibly Flavorful 5-Ingredient 15-Minute Recipes

Cooking Light Fresh Food Fast Over 280 Incredibly Flavorful 5-Ingredient 15-Minute Recipes

$38.24
Get it by: May 11, 2026

Williams-Sonoma New Flavors for Appetizers Classic Recipes Redefined

Williams-Sonoma New Flavors for Appetizers Classic Recipes Redefined

$37.23
Get it by: May 11, 2026

Williams-Sonoma New Flavors for Vegetables Classic Recipes Redefined

Williams-Sonoma New Flavors for Vegetables Classic Recipes Redefined

$31.83
Get it by: May 11, 2026

Williams-Sonoma New Flavors for Desserts Classic Recipes Redefined

Williams-Sonoma New Flavors for Desserts Classic Recipes Redefined

$37.23
Get it by: May 11, 2026

Williams-Sonoma Eating by Color for maximum health A New Way to Improve Your Diet; 150 delicious ways to expand your palate

Williams-Sonoma Eating by Color for maximum health A New Way to Improve Your Diet; 150 delicious ways to expand your palate

$43.30
Get it by: May 11, 2026

Items 265-276 of 899

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