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Items 25-36 of 899

Advanced Fermentation and Cell Technology

Advanced Fermentation and Cell Technology

$106.50
Get it by: Mar 25, 2026

Physical Properties of Foods

Physical Properties of Foods

$106.50
Get it by: Mar 25, 2026

Analytical Techniques for Food Biopreservation

Analytical Techniques for Food Biopreservation

$106.50
Get it by: Mar 25, 2026

Modern Initiatives for Sustainable Food Production

Modern Initiatives for Sustainable Food Production

$106.50
Get it by: Mar 25, 2026

Production Technology of Spices and Herbs and Their Benefits

Production Technology of Spices and Herbs and Their Benefits

$106.50
Get it by: Mar 25, 2026

Microbiology of Marine Food Products

Microbiology of Marine Food Products

$106.50
Get it by: Mar 25, 2026

Food Contamination and Safety

Food Contamination and Safety

$106.50
Get it by: Mar 25, 2026

Soy and Soy-Based Foods In Health and Nutrition

Soy and Soy-Based Foods In Health and Nutrition

$106.50
Get it by: Mar 25, 2026

Personalized Food From Home Cooking to the Food Industry

Personalized Food From Home Cooking to the Food Industry

$106.50
Get it by: Mar 25, 2026

Developments in Food Engineering

Developments in Food Engineering

$106.50
Get it by: Mar 25, 2026

Spices Agrotechniques for Quality Produce

Spices Agrotechniques for Quality Produce

$ 165
$117.07
Get it by: Mar 25, 2026

Food Technology Applied Research and Production Techniques

Food Technology Applied Research and Production Techniques

$92.28
Get it by: Mar 25, 2026

Items 25-36 of 899

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