Catalogue | Basi6Direct

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Items 37-48 of 912

The Halal Food Handbook

The Halal Food Handbook

$107.37
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Advanced Fermentation and Cell Technology

Advanced Fermentation and Cell Technology

$107.37
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Physical Properties of Foods

Physical Properties of Foods

$107.37
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Analytical Techniques for Food Biopreservation

Analytical Techniques for Food Biopreservation

$107.37
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Modern Initiatives for Sustainable Food Production

Modern Initiatives for Sustainable Food Production

$107.37
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Production Technology of Spices and Herbs and Their Benefits

Production Technology of Spices and Herbs and Their Benefits

$107.37
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Microbiology of Marine Food Products

Microbiology of Marine Food Products

$107.37
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Food Contamination and Safety

Food Contamination and Safety

$107.37
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Soy and Soy-Based Foods In Health and Nutrition

Soy and Soy-Based Foods In Health and Nutrition

$107.37
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Personalized Food From Home Cooking to the Food Industry

Personalized Food From Home Cooking to the Food Industry

$107.37
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Developments in Food Engineering

Developments in Food Engineering

$107.37
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Spices Agrotechniques for Quality Produce

Spices Agrotechniques for Quality Produce

$ 165
$112.85
Get it by: Jun 24, 2026

Items 37-48 of 912

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