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Items 97-108 of 899

Wine Types, Production, and Health

Wine Types, Production, and Health

$ 325
$268.11
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Professional Education Using E-simulations Benefits of Blended Learning Design

Professional Education Using E-simulations Benefits of Blended Learning Design

$ 175
$80.91
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Cooking for the Specific Carbohydrate Diet Over 100 Easy, Healthy, and Delicious Recipes that are Sugar-Free, Gluten-Free, and Grain-Free

Cooking for the Specific Carbohydrate Diet Over 100 Easy, Healthy, and Delicious Recipes that are Sugar-Free, Gluten-Free, and Grain-Free

$33.69
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Modulation of Membrane-protein Interactions Applied to Whey Fractionation

Modulation of Membrane-protein Interactions Applied to Whey Fractionation

$51.41
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Viscosity of Fruit Juices Experimental and Modeling

Viscosity of Fruit Juices Experimental and Modeling

$46.90
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Meals in School Issues and Impacts

Meals in School Issues and Impacts

$ 89
$81.23
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Spray Drying of Açai (Euterpe Oleracea Mart) Juice Effect of Process Variables and Type of Carrier Agent on Product's Quality and Stability

Spray Drying of Açai (Euterpe Oleracea Mart) Juice Effect of Process Variables and Type of Carrier Agent on Product's Quality and Stability

$56.63
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Fast Foods Consumption Patterns, Role of Globalization and Health Effects

Fast Foods Consumption Patterns, Role of Globalization and Health Effects

$ 82
$73.65
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Natural Defense Enlisting Bugs and Germs to Protect Our Food and Health

Natural Defense Enlisting Bugs and Germs to Protect Our Food and Health

$40.59
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Microbial Interaction in Fermented Beverages

Microbial Interaction in Fermented Beverages

$77.20
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Food, Diet, and Health Past, Present, and Future Tendencies

Food, Diet, and Health Past, Present, and Future Tendencies

$111.53
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Garlic Consumption and Health

Garlic Consumption and Health

$ 129
$113.08
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Items 97-108 of 899

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