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FOOD_ANALYSIS

Items 1-8 of 8

Magnetic Resonance in Food Science

Magnetic Resonance in Food Science

$ 153
$63.23
Get it by: Mar 26, 2026

Special Publication

Special Publication

$ 168
$107.63
Get it by: Mar 26, 2026

Recent Advances in the Chemistry of Meat The Proceedings of a Symposium

Recent Advances in the Chemistry of Meat The Proceedings of a Symposium

$46.83
Get it by: Mar 26, 2026

Special Publication

Special Publication

$ 129
$58.17
Get it by: Mar 26, 2026

FOOD POLYMERS, GELS AND COLLOI, (Special Publications)

FOOD POLYMERS, GELS AND COLLOI, (Special Publications)

$ 145
$80.60
Get it by: Mar 26, 2026

Methods of Analysis of Food Components and Additives (Chemical & Functional Properties of Food Components)

Methods of Analysis of Food Components and Additives (Chemical & Functional Properties of Food Components)

$ 205.95
$134.75
Get it by: Mar 26, 2026

Hispanic Foods: Chemistry and Flavor (ACS Symposium Series, No. 946)

Hispanic Foods: Chemistry and Flavor (ACS Symposium Series, No. 946)

$ 175
$58.19
Get it by: Mar 26, 2026

Cheese Chemistry, Physics, and Microbiology

Cheese Chemistry, Physics, and Microbiology

$ 460
$84.51
Get it by: Mar 26, 2026

Items 1-8 of 8