Catering Management, Third Edition gives detailed advice on all the crucial business aspects of on- and off-premise catering. The Third Edition features special new material on non-hotel catering operations—such as small business management and running your own catering operation. It presents fresh information on menu design and pricing, complete with illustrative menu examples and tips for using software tools to create enticing menus.
| ISBN-13: | 9780471429814 |
| ISBN-10: | 0471429813 |
| Publisher: | Wiley |
| Publication date: | 2006-11-03 |
| Edition description: | 3 |
| Pages: | 304 |
| Product dimensions: | Height: 11.29919 Inches, Length: 8.70077 Inches, Weight: 2.08998224376 Pounds, Width: 0.850392 Inches |
| Author: | Nancy Loman Scanlon |
| Language: | en |
| Binding: | Hardcover |
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