In the last 20 years, the role of food biochemistry and biochemistry has assumed increasing significance in all major disciplines within the categories of food science, food technology, food engineering, food processing, and food biotechnology. This book features a joint discussion of biochemistry and biotechnology.
| ISBN-13: | 9781781633021 |
| ISBN-10: | 1781633029 |
| Publisher: | Unknown Publisher |
| Publication date: | 2013-04 |
| Edition description: | 1 |
| Pages: | 300 |
| Author: | Anil Panda |
| Language: | en |
| Binding: | Hardcover |
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