This book, like its predecessors, details the role of chemical compounds in the structure of raw materials and the formation of different attributes of food quality. New chapters cover nonprotein nitrogenous compounds, antioxidants and prooxidants, non-nutritive bioactive compounds, and methods for control of sensory and biological properties.
| ISBN-13: | 9781032199221 |
| ISBN-10: | 1032199229 |
| Publisher: | CRC Press/Taylor & Francis Group |
| Publication date: | 2023 |
| Edition description: | 4 |
| Pages: | 548 |
| Product dimensions: | Height: 9.21 Inches, Length: 6.14 Inches, Weight: 2.645547144 Pounds, Width: 1.25 Inches |
| Author: | Hanna Staroszczyk, Zdzisław E. Sikorski |
| Language: | en |
| Binding: | Hardcover |
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