• Encyclopedia Of Food Microbiology - Vol 2

Encyclopedia Of Food Microbiology - Vol 2

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SKU SHUB55932
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Product Details

ISBN-13: 9780122270727
ISBN-10: 012227072X
Publisher: Academic Press
Publication date: 2000-01-01
Pages: 3
Author: Richard K. Robinson
Language: en
Binding: Hardcover

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