Univ. of Georgia, Griffin. Provides current and state-of-the-art information emphasizing the molecular and mechanistic aspects of food microbiology. Includes new data regarding recent advances with major revisions having been made to chapters addressing foodborne pathogens. For researchers and graduate students.
| ISBN-13: | 9781555812089 |
| ISBN-10: | 1555812082 |
| Publisher: | ASM Press |
| Publication date: | 1656 |
| Edition description: | 2 Sub |
| Pages: | 872 |
| Product dimensions: | Height: 11 Inches, Length: 2 Inches, Weight: 5.0485857998 Pounds, Width: 9 Inches |
| Author: | Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville |
| Language: | en |
| Binding: | Hardcover |
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