Fermentation Biotechnology (ACS Symposium Series, No. 862)
SKU
SHUB127307
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Est. Date: Jan 7, 2026
This book describes advances in fermentation biotechnology for the production of specialty chemicals and pharmaceuticals, bioremediation, metabolic engineering, and fermentation process validation.
- Author(s): Badal C. Saha
- Publisher: American Chemical Society
- Language: en
- Pages: 304
- Binding: Hardcover
- Edition: 1
- Published: 2003-11-06
- Dimensions: Height: 6.1 Inches, Length: 9.1 Inches, Weight: 1.1574268755 Pounds, Width: 0.8 Inches
- Estimated Delivery: Jan 7, 2026