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  • Handbook of Indigenous Fermented Foods. Based Upon Papers Submitted to the Symposium Workshop on Indigenous Fermented Foods, Bangkok 1977. Associate Ed.: R.E. Cullen Et Al Microbiology Series 9

Handbook of Indigenous Fermented Foods. Based Upon Papers Submitted to the Symposium Workshop on Indigenous Fermented Foods, Bangkok 1977. Associate Ed.: R.E. Cullen Et Al Microbiology Series 9

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SKU SHUB123995
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Est. Date: Jan 7, 2026

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  • Author(s): K. Steinkraus
  • Publisher: Dekker
  • Language: en
  • Pages: 671
  • Binding: Hardcover
  • Published: 1983
  • Dimensions: Weight: 3.00049138582 Pounds
  • Estimated Delivery: Jan 7, 2026
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