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  • Handbook of Indigenous Fermented Foods. Based Upon Papers Submitted to the Symposium Workshop on Indigenous Fermented Foods, Bangkok 1977. Associate Ed.: R.E. Cullen Et Al Microbiology Series 9

Handbook of Indigenous Fermented Foods. Based Upon Papers Submitted to the Symposium Workshop on Indigenous Fermented Foods, Bangkok 1977. Associate Ed.: R.E. Cullen Et Al Microbiology Series 9

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SKU SHUB123995
$185 $126.85
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Est. Date: Feb 19, 2026
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Product Details

ISBN-13: 9780824718480
ISBN-10: 0824718488
Publisher: Dekker
Publication date: 1983
Pages: 671
Product dimensions: Weight: 3.00049138582 Pounds
Author: K. Steinkraus
Language: en
Binding: Hardcover

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