• Handbook of Indigenous Fermented Foods. Based Upon Papers Submitted to the Symposium Workshop on Indigenous Fermented Foods, Bangkok 1977. Associate Ed.: R.E. Cullen Et Al Microbiology Series 9

Handbook of Indigenous Fermented Foods. Based Upon Papers Submitted to the Symposium Workshop on Indigenous Fermented Foods, Bangkok 1977. Associate Ed.: R.E. Cullen Et Al Microbiology Series 9

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ISBN-13: 9780824718480
ISBN-10: 0824718488
Publisher: Dekker
Publication date: 1983
Pages: 671
Product dimensions: Weight: 3.00049138582 Pounds
Author: K. Steinkraus
Language: en
Binding: Hardcover

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