With traditional ideas for cakes, tortes, puddings, pancakes and biscuits, as well as more surprising dishes such as Sweet and Sour Italian Venison, this well-illustrated collection of more than 100 recipes showcases Green & Black's organic chocolate. Contributions from chefs including Nigel Slater and Éric Chavot accompany sections covering the cultivation and production of cacao in Belize and expert tips on storage, cooking and tempering.
| ISBN-13: | 9781856269391 |
| ISBN-10: | 1856269396 |
| Publisher: | Kyle Cathie |
| Publication date: | 2010 |
| Pages: | 191 |
| Product dimensions: | Height: 1.574803148 Inches, Length: 11.417322823 Inches, Weight: 0.000625 Pounds, Width: 6.299212592 Inches |
| Author: | Caroline Jeremy |
| Language: | en |
| Binding: | Hardcover |
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