Introduction to Management in the Hospitality Industry, Eighth Edition is an updated revision of a popular textbook for the introductory survey course covering management functions as well as all aspects of operations in the hotel, foodservice and restaurant, and travel and tourism businesses, including operations, and sales.
| ISBN-13: | 9780471274575 |
| ISBN-10: | 0471274577 |
| Publisher: | Wiley |
| Publication date: | 2005-02-28 |
| Edition description: | 8 |
| Pages: | 688 |
| Product dimensions: | Height: 9.153525 Inches, Length: 7.75589 Inches, Weight: 3.33559402406 Pounds, Width: 1.208659 Inches |
| Author: | Tom Powers, Clayton W. Barrows |
| Language: | en |
| Binding: | Hardcover |
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