• Modifications of Proteins: Food, Nutritional, and Pharmacological Aspects. Ed by Robert E. Feeney. Based on Mtg of the Amer Chemical Soc, Aug 1980 (Advances in Chemistry Series)

Modifications of Proteins: Food, Nutritional, and Pharmacological Aspects. Ed by Robert E. Feeney. Based on Mtg of the Amer Chemical Soc, Aug 1980 (Advances in Chemistry Series)

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Product Details

ISBN-13: 9780841206106
ISBN-10: 0841206104
Publisher: Amer Chemical Society
Publication date: 1982
Pages: 402
Product dimensions: Weight: 0.5070632026 Pounds
Author: Feeney
Language: en
Binding: Hardcover

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