Textbook providing up-to-date information encompassing the depth and breadth of livestock and poultry production and their respective industries. The included CD-ROM contains a student study guide with questions for each chapter in the text.
| ISBN-13: | 9780130200327 |
| ISBN-10: | 0130200328 |
| Publisher: | Prentice Hall |
| Publication date: | 2001 |
| Edition description: | 7th |
| Pages: | 744 |
| Product dimensions: | Height: 10.375 Inches, Length: 8.5 Inches, Weight: 3.61117185156 Pounds, Width: 1.375 Inches |
| Author: | Robert W. Taylor, Tom G. Field |
| Language: | en |
| Binding: | Paperback |
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