scientific-farm-animal-production---an-introduction-to-animal-science
SKU
SHUB58338
Free Shipping within the US
Est. Date: Jan 23, 2026
Textbook providing up-to-date information encompassing the depth and breadth of livestock and poultry production and their respective industries. The included CD-ROM contains a student study guide with questions for each chapter in the text.
- Author(s): Robert W. Taylor, Tom G. Field
- Publisher: Prentice Hall
- Language: en
- Pages: 744
- Binding: Paperback
- Edition: 7th
- Published: 2001
- Dimensions: Height: 10.375 Inches, Length: 8.5 Inches, Weight: 3.61117185156 Pounds, Width: 1.375 Inches
- Estimated Delivery: Jan 23, 2026
